1. Lightly fry the peaches in butter and caster sugar, saving the remaining syrup. 2. Layer all ingredients in a tall sundae glass. 3. Pour the peach syrup over the top of the glass and allow it to dribble down the sides. 4. Dollop plenty of Summer Whipped Cream on top and decorate with a cherry and an ice-cream wafer.
Sweet ripe tomatoes and aromatic basil provide the perfect foil for the intense savouriness of the cheese in this dish. The tart is equally delicious served warm, straight from the oven, or cold for a picnic or packed lunch.
Courtesy of Bord Bia