The nominees of The Avonmore Cookbook of the Year: To vote for your favourite click here Kevin Dundon’s Modern Irish Food by Kevin Dundon (Mitchell Beazley) Chapter One by Ross Lewis (Gill and Macmillan) 30 Years at Ballymaloe by Darina Allen (Kyle Books) Rachel’s Everyday Kitchen by Rachel Allen (Harper NonFiction) The Weekend Chef by Catherine Fulvio (Gill and Macmillan) The Nation’s Favourite Food by Neven Maguire (Gill and Macmillan)
Check out our new Limited Edition Avonmore Soup. It’s a smooth vegetable with creme fraiche & garden herbs. Available exclusively in Tesco Stores nationwide.
Avonmore are delighted to announce that Avonmore Fresh Dessert Cream won gold in the Dairy Cream Section at the 6th annual Blas na hEireann Awards 2013. It is a privilege to win this award as Blas na hEireann is the biggest blind tasting awards for Irish produce in the country. The criteria on which the product is judged as well as the judging system itself was created by the Food Sciences Department of UCC. Well done to all the winners in each category.