With May just around the corner, and the first batch of strawberries being harvested, now is the perfect time to try out some new desserts, using the freshest produce. Why not try your hand at our delicious rhubarb sponge by celebrity chef Rozanne Stevens, filled with tasty rhubarb that is now in its prime. With just 20 minutes of prep time and 45 minutes to cook it’s perfect for lazy summer afternoons, all you have to decide is whether you would like to enjoy it with Avonmore Fresh Dessert Cream or Luxury Custard. Check out our other recipes of the month which are strawberry shortcakes, the perfect dish for your first strawberries of the season and our crab tart, which is light, filling and bursting with flavour.
Congratulations to the winners of 5 x Hampers & Co. Gift Baskets: Deirdre Barton Vivienne O’Brien Kathy Savage Kevin Cockburn Moria O’Mahony Thank you to everyone who entered.