Monthly Archives: November 2016

Avonmore Celebrates 25 Years of Soup-er Success

November 25th, 2016

Avonmore’s Kilkenny-based soup production facility celebrates 25 years in operation this month, producing over three million packs of Avonmore fresh soup annually.  Originally launched in 1991 with five flavours – Mixed Vegetable, Chicken & Vegetable, Cream of Chicken, Tomato & Basil and Creamy Potato & Leek – Avonmore pioneered the introduction of fresh soup onto the Irish market and continues to grow the market with an expanding range of product and convenient formats to suit all tastes and occasions. Today, using only nature’s best ingredients, the Kilkenny site produces 14 different varieties of fresh soup to meet changing consumer tastes and requirements. New innovations in recent years include the Avonmore ‘Feel Good’ range for those looking for a healthy low calorie option and the creation of a premium smooth soup in a tub format, for convenient dining, in three new Keep Reading →

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