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Starters
Smoked Salmon Mousse – Kevin Dundon
Wholemeal Scones Crab Cocktail – Edward Hayden
Savoury Scones -Dorothy Whittaker
Prawn Cocktail – Val O’Connor
Bacon & Butterbean Chowder – Paul Flynn
The Classic French Omelette
Colcannon
Dublin Bay Prawns with Lemon & Garlic
Crab Tart
Smoked Salmon Risotto
Chicken BLT on sourdough with basil & chive sour cream
Nachos
Beetroot & Orange Salad
Seared scallops with Butternut Squash Risotto
Salmon Filo Pastry Parcels with Cherry Tomato Compote
Thai Style Steamed Mussels
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