1. Heat a drop of sunflower oil in a large heavy frying pan and fry the bacon until crispy. Remove the bacon leaving all the fat in the pan.
2. Add the halved brussel sprouts and cook on a medium to high heat untilt he sprouts have browned. Make sure to keep stirring.
3. Add cream and a pinch of salt and pepper.
4. Cover the frying pan with a lid and cook for 15 minutes on a medium heat.
5. Add a squeeze of lemon juice and return the bacon to the pan.
6. Garnish with falt leaf parsley