Perfect starter or snack.
1. Preheat the oven to 200 deg C/Gas Mark 6, or the grill to medium.
2. Empty the tortilla chips onto a non stick baking dish. Top with tomatoes/salsa, white cheddar and
3. Season with Black pepper and place in the oven or under the grill for a few minutes until the
cheese is bubbling and the tips of the nachos have browned.
4. Transfer onto a serving dish.
5. Serve immediately with Guacamole and Avonmore Sour Cream