A great accompaniment to any meal


  • 1kg potatoes, freshly cooked and mashed
  • 250g kale, just cooked, drained and finely chopped, or bunch of scallions, (spring onions) finely chopped
  • Avonmore Milk, Avonmore butter, salt and black pepper


Mix potatoes and kale/scallions together. Heat some milk with a generous knob of butter. Beat it into the potato mixture until smooth and creamy. Season well.

Courtesy of Bord Bia

4.25 avg. rating (81% score) - 4 votes

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