Hot Chocolate with Avonmore Baileys Whipped Cream

A must for this time of year!

Ingredients

  • 2 cups Avonmore Milk
  • 4 tbsp unsweetened cocoa powder
  • 1 tbsp white sugar
  • 1/4 tsp vanilla extract
  • 1/4 tsp sea salt
  • Avonmore Baileys Whipped Cream

Directions

  1. Heat milk in a tall saucepan over medium-high heat. when the milk starts to froth, turn down the heat to medium-low.
  2. Add cocoa, sugar, vanilla, and salt to the saucepan. Use a whisk to mix contents until thoroughly combined.
  3. Poor into a serving mug. Top with Avonmore Baileys Whipped Cream and cocoa powder.
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