Kilkenny Coffee

Switch the liqueur, apply the same principles and create the perfect Kilkenny Coffee

Ingredients

  • 1 measure of Ballylarkin Irish Liqueur
  • 1 tsp brown sugar
  • Freshly brewed black coffee
  • Avonmore Whipped Cream

Directions


Warm an Irish coffee or a medium sized wine glass with hot water.

Discard the water and put the sugar & Ballylarkin into the glass.

Add the coffee and stir well with a teaspoon to dissolve the sugar. Carefully spoon the Avonmore whipped cream on to the top of the coffee.

The cream should float on top of the coffee so do not attempt to stir.

Relax & enjoy!

4.50 avg. rating (87% score) - 6 votes

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