Sift the flour into a bowl and make a well in the centre. Break in the egg and stir well with a wooden spoon. Then gradually beat in the cream and milk to make a smooth batter. Strain through a sieve should any lumps appear.
Chill for 30 minutes before using
Grease a heavy frying pan with oil & butter and heat it thoroughly.
Give batter mix a stir & pour a thin layer on the pan. Cook until golden brown underneath, with small holes appearing on the topside. Carefully turn over and cook until browned.
Place pancakes on a plate & top with Salmon & a dollop of Avonmore Sour cream.