Sour Cream Sun Dried Tomato Dip

The perfect tangy dip, for vegetable nibbles

crab

Ingredients

  • 150g sun dried tomatoes, drained from oil
  • 1 clove chopped garlic
  • 5 chopped basil leaves
  • 1 tub Avonmore sour cream

Directions

  1. Add sun dried tomatoes, garlic & basil to a food processor and process on high for 2-3 minutes.
  2. Add sour cream and process on low for another 30 seconds.
  3. Transfer to serving bowl and chill for 2 hours before serving. Garnish with extra chopped basil..
Sour Cream Sun Dried Tomato Dip
2 votes, 5.00 avg. rating (93% score)

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