Mix in the breadcrumbs, cheese and chopped parsley together with the tomato ketchup.
Season the mixture with a little salt and pepper.
Add in the egg and mash the mixture together with your hands using the egg as a binding agent.
Divide the mixture into 8-9 pieces and using a little plain flour shape them into your desired shapes about ½ inch thick.
Barbecue on either side for 2-3 minutes or until sealed evenly.
Transfer the burgers to a cooler part of the barbecue and allow them to continue cooking for approximately 12-15 minutes (depending on your barbecue) until they are fully cooked. Cut one in the centre just to make sure they are cooked, as undercooked mince is a high risk product.
Serve on some toasted floured baps with the tomato & chilli salsa for recipe click here