Stuffed Field Mushrooms with Avonmore Cottage Cheese


  • 2 Large Field Mushrooms
  • 1 Tbsp Finely Chopped Onion
  • 1 Vine Tomato Deseeded and Diced
  • 1/2 Tsp Chopped Garlic
  • 2 Tbsp Avonmore Cottage Cheese
  • 1 Tsp Chopped Parsley
  • 6 Tbsp Breadcrumbs
  • salt and pepper


  1. Rinse the mushrooms under cold water to remove any dirt.
  2. Place upturned mushrooms onto an ovenproof dish and season with salt and pepper.
  3. In a bowl combine the onion, tomato, garlic, parsley, cottage cheese and 3 tbsp of bread crumbs. Mix through and season with salt and pepper.
  4. Fill each mushroom cap with a generous amount of the stuffing.
  5. Transfer to a preheated oven and bake at 180°C for 8 minutes.
  6. Remove from the oven and sprinkle with the remaining breadcrumbs.
  7. Brown under a hot grill and serve.


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