Stuffed Field Mushrooms with Avonmore Cottage Cheese

Ingredients

  • 2 Large Field Mushrooms
  • 1 Tbsp Finely Chopped Onion
  • 1 Vine Tomato Deseeded and Diced
  • 1/2 Tsp Chopped Garlic
  • 2 Tbsp Avonmore Cottage Cheese
  • 1 Tsp Chopped Parsley
  • 6 Tbsp Breadcrumbs
  • salt and pepper

Directions

  1. Rinse the mushrooms under cold water to remove any dirt.
  2. Place upturned mushrooms onto an ovenproof dish and season with salt and pepper.
  3. In a bowl combine the onion, tomato, garlic, parsley, cottage cheese and 3 tbsp of bread crumbs. Mix through and season with salt and pepper.
  4. Fill each mushroom cap with a generous amount of the stuffing.
  5. Transfer to a preheated oven and bake at 180°C for 8 minutes.
  6. Remove from the oven and sprinkle with the remaining breadcrumbs.
  7. Brown under a hot grill and serve.

 

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