This is a delicious condiment to have ready in the fridge to serve with any hot or cold meat items. I love to use it on top of some toasted breads as a spiced bruschetta option
When the red pepper and chili mixture have cooled, add in the diced red onion and halved tomatoes, crushed garlic. Tear the basil leaves into the mixture also.
Season the mixture with a twist of black pepper.
Pour on the olive oil and lime juice and mix well.
Store in the fridge until required.
You can store this product in your fridge for three days.