Combine the tapenade (olive paste), oil, garlic, lemon rind and some black pepper. Spread over both sides of the tuna and refrigerate for 10 minutes.
Place the tuna on a lightly oiled, preheated BBQ plate (griddle) or grill and cook, turning once for about 3 minutes each side. When cooked, the steak should still be pink in the centre. Sprinkle with the spring onion.
Serving Suggestion: Baby spinach salad with toasted pinenuts.
Inspired by sunshine and summertime fun, we’ve taken our delicious freshly whipped cream and added a delightful burst of vanilla to bring you the ultimate summer taste. With all the flavour of vanilla ice-cream and the luxurious velvety texture of cream, Avonmore Summer Whipped Cream is the perfect accompaniment to your favourite summer dessert.
Summer Whipped Cream is perfect with strawberries, Eton mess or even as a replacement for ice-cream in a knickerbocker glory. Ideal for picnics as it doesn’t have to be frozen, just pop it in a cooler bag and it’s good to go. Summer Whipped Cream appeals to both adults and kids alike & making it perfect for any family occasion.
This limited edition product will only be available until the end of August, so grab it while you can. Why not try some today and be inspired to create your own summertime memories. Don’t forget you can share your Avonmore Summer Whipped Cream creations with us on Instagram @TasteofAvonmore using the hashtags #SummerWhippedCream, #TasteOfSummer and #AvonmoreEveryday.
Summer isn’t just where the sun shines, it’s wherever you open Avonmore Summer Whipped Cream.