Created by Kelly Grant
1. Mix crushed biscuits & melted butter together. Press mixture into a springform tin & chill in the fridge for 30mins.
2. Put cream cheese, sour cream, icing sugar & vanilla extract in a bowl & mix until combined.
3. Whisk the double cream until stiffened & stir into cream cheese mixture.
4. Stir in crushed Maltesers.
5. Stir in gelatine.
6. Pour mixture onto biscuit base, place Maltesers on top & place in the fridge for 3-4 hours until set.