Avonmore Cooking Cream Recipe Competition – WIN a Kenwood kMix Stand Mixer Cookwithavonmore.ie is delighted to launch the ‘Avonmore Cooking Cream Recipe’ competition to win a Kenwood kMix Stand Mixer worth €499. Please note this competition is exclusively for bloggers. Avonmore Cooking Cream is a new innovation in the Cream sector. With 50% less fat than standard cream but no compromise on taste or texture, Avonmore Cooking Cream has a smooth, thick consistency, ensuring great results every time. Top 5 reasons to use Avonmore Cooking Cream Resilient and able to withstand higher cooking temperatures than regular cream. Very stable, no fear of your sauce separating and ‘splitting’. Reliable and consistent results. 50% less fat than standard cream. Avonmore Cooking Cream’s smooth texture gives a lovely richness and depth to savoury dishes such as curries, sauces and casseroles & many more. Keep Reading →
Check out some pictures of our recent food blogger event held in Miele Kitchens in Citywest hosted by top chef, columnist and cookery book author Rozanne Stevens.
Avonmore can be used to replace fresh cream in many of your favourite savoury dishes, providing all the creamy goodness that you would expect but with 50% less fat than standard cream & no compromise on taste. So whether it’s a quick & simple pasta dish, or a tasty homemade curry, Avonmore Cooking Cream provides all the taste but with less calories. TOP 5 AVONMORE COOKING CREAM TIPS 50% less fat than standard cream. Resilient and able to withstand higher cooking temperatures than regular cream. Very stable, no fear of your sauce separating and ‘splitting’. Smooth thick consistency, which gives a richness & depth to savoury dishes. Perfect for curries, pasta sauce, soups, casseroles, & all you favourite savoury dishes. Simple Irresistible , Simple Avonmore. Here are some Avonmore Cooking Cream recipes to try Beef Lasagna Click Here Cheesy Keep Reading →