Avonmore Cooking Cream has been nominated for an international Innovation award in Sial, Paris

January 19th, 2013

Avonmore Cooking Cream is a unique product, with 50% less fat than standard cream but a smooth thick consistency which makes it perfect for savoury cooking. Generally, low fat creams tend to have a thinner consistency than full fat creams however Avonmore Cooking cream has been specifically developed for savoury cooking, therefore giving consumers the benefit of 50% less fat (which makes cooking cream permissible to use in everyday cooking) & all the taste & texture of a full fat cream. The luxuriously thick texture of cooking cream is even more suitable for cooking because it adds a lovely depth & mouth feel to savoury dishes such as curry, pasta sauce, soup or casserole.

Avonmore Cooking Cream comes in a handy pot with pouring spout ensuring no spills, no mess and ease of pouring into your dish and has a re-closeable lid so it can be stored in the fridge easily.

Check out these family favourites in our mains sections using Avonmore
Cooking Cream – Quick & Easy Thai Green CurryHearty Beef StroganoffDelicious Ham & Mushroom Tagliatelli, ever popular Smoked Salmon Tagliatelli & Healthy Steamed Seabass or watch our Smoked Salmon Gratin recipe demonstration by leading celebrity chef Paul Flynn from the Tannery Restaurant in Waterford to see how to use cooking cream in a simple, easy to make delicious gratin.


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