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Starters
Seafood Chowder Pies – Rozanne Stevens
Baked Potatoes with Cheese & Sour Cream
Cheesy Nachos
Apple & Cheese Salad with French Dressing
Pancakes with Salmon & Sour Cream
Chicken, Sweetcorn & Green Chilli Chowder
Prawn Cocktail – Oliver Dunne
Brussel Sprouts with Crispy Bacon & Cream
Fresh Crab Tian – Lynda Booth
Oriental Chicken Salad – Durcas Barry
Salmon Tartare – Ritchie Wilson
Crab Cakes – Clodagh McKenna
Pickled Cucumber – Kevin Dundon
Smoked Salmon Mousse – Kevin Dundon
Wholemeal Scones Crab Cocktail – Edward Hayden
Savoury Scones -Dorothy Whittaker
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