Avonmore Burrito Bowl

A quick and easy lunch idea


  • 4 large chicken breasts, sliced into thin strips or chunks
  • 1tsp of garlic powder
  • 1tsp of cumin
  • 1tsp of paprike
  • Bunch of coriander
  • 1 tin of sweetcorn
  • 1 jar of salsa/pico de gallo
  • 1 tin of beans (these can be kidney/mixed or pinto)
  • 300g of brown rice
  • 1 tablespoon of oil
  • 1 lime
  • 1 tub of Avonmore Sour Cream
  • Guacamole Dip (optional)



  1. Rub the chicken into the seasoning of paprika, cumin and garlic powder and fry off in a pan with the oil.
  2. As this is cooking, boil the rice and cook. When cooked, garnish with the chopped coriander and a squeeze of lime juice.
  3. In a large bowl, add the chicken portion and rice and accompany with the corn, salsa, beans and (optional guacamole) enough to serve four individual portions and serve!
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