Avonmore Buttermilk Traditional Brown Bread


  • 870ml of Avonmore Buttermilk
  • 640g plain flour
  • 340g wholemeal flour
  • 20g oat bran
  • 20g wheat bran
  • 1 teaspoon bread soda
  • 1 1/2 tbsps brown sugar
  • 1 teaspoon salt


  1. Preheat oven to 180°C / 350°F / Gas Mark 4
  2. Using a large mixer with the spade attachment mix all the dry ingredients together for 2 – 3 minutes.
  3. Pour in the Avonmore Buttermilk and continue to mix for another 4 minutes until everything has mixed evenly throughout.
  4. Grease 2 standard loaf tins with butter or oil. Spoon the mix into both tins until approximately 3/4 full.
  5. Bake on the middle shelf of your oven for 1 hour, then turn the bread out onto a wire rack and leave to cool.
1.67 avg. rating (42% score) - 3 votes

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