From Neven Maguire’s Avonmore Fresh Dessert Range
1) Cut raspberries and strawberries in half
2) Spoon a small amount of the coulis into the bottom of each of four tall glasses.
3) Top with the crushed meringue & fruit
4) Add another spoonful of the coulis on top & continue to layer the ingredients until the glass is almost full.
5) Pour Avonmore Fresh Dessert Cream over the mixture allowing cream to indulgently coat the fruit & meringue.