Bacon & Bean Stew

Real Food and Economical Too


  • 450g Quality Assured Bacon pieces, diced, or buy a shoulder joint, trim and dice
  • 1 onion, finely chopped
  • 2 leeks, chopped
  • 2 carrots, chopped
  • 4-6 potatoes, peeled and chopped
  • 1-2 cloves garlic, chopped
  • Sprig of thyme
  • 1 can of butterbeans, drained
  • Black pepper
  • 1 tablespoon of Avonmore Fresh Cream
  • 1-2 tablespoon. parsley, chopped


  1. Place the bacon in a large pot. Cover with cold water, bring to the boil, then pour off the water. Rinse the bacon and return to the pot.
  2. Cover again with cold water and add the onion, leeks, carrots, potatoes, garlic and thyme. Bring to the boil.
  3. Reduce the heat and simmer gently for 40 minutes.
  4. Stir in the beans, black pepper, Avonore Fresh Cream and parsley and simmer for a further 10-15 minutes. Taste for seasoning.
  5. Serve in deep bowls with crusty bread.

Courtesy of Bord Bia

3.00 avg. rating (62% score) - 2 votes

Quick Recipe Finder

My Cookbook

Register now

Submit Recipe

Submit your recipe