This recipe allows you to make your homemade diner chips at home
Heat the oven to 200C/fan 180C. Peel the potatoes and cut them into long chip or wedge shapes. The thicker they are the longer they will take to cook.
Spread the chips on a large non-stick baking tray and spray with olive oil spray to reduce calories (normal oil can be used alternatively) . Toss the oil and potatoes together and sprinkle salt over to stick.
Spread the chips out so that they are not crowding each other to avoid burning or underbaking.
Place in the oven for 40-50 mins (depending on size). Set a timer for 30 minutes and check if the chips need to be flipped at that point.
Whilst the chips are cooking, grill the rashers until crispy and set to the side.
When the chips are cooked they should be golden brown and have a slight crisp. Melt Avonmore Grated Cheddar in a microwaveable bowl and pour over the chips with the rashers.