Baked Potatoes with Cheese & Sour Cream

Baked Potatoes topped with Avonmore Grated Cheese & Sour Cream


  • 4 large Potatoes
  • 1 pack of Avonmore Red Grated cheddar
  • 1 tub of Avonmore Sour Cream
  • Salt & black pepper to season
  • ½ tablespoon chives to serve


1) Pre-heat the oven to 180°c.
2) Wash & Dry Potatoes. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick serveral times with a fork.
3) Lay them directly on the oven rack or place them on a baking sheet.
4) Cook the potatoes for 45-60 minutes, until their skin is crispy and sticking one with a fork meets no resistance.
5) Cut off top of potatoes & allow to cool for 1 minute
6) Top off with Avonmore Red Grated Cheese, Sour Cream & Chives

4.00 avg. rating (78% score) - 6 votes

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