Banana Cream Tartlets

A quick and easy banana custard dessert


  • 125g Digestive Biscuits, crushed
  • 2 tbsp caster sugar
  • 90g Avonmore Irish Butter, melted
  • 400g Avonmore Luxury Fresh Custard
  • 4 ripe bananas, sliced
  • 125ml Avonmore Double Cream, whipped


  1. Combine the crushed biscuits, sugar and Avonmore butter in a bowl. Take one handful of the mixture and set aside. Press the remaining mixture into six 10cm tartlet tins. Refrigerate for 15 minutes.
  2. Fill each tartlet with Avonmore Fresh Custard and top with the banana slices in an even layer.
  3. Whip the Avonmore Double Cream, spoon over and sprinkle over the reserved biscuit mixture to serve.
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