Creamy banana with whipped cream
1 Melt the butter in a large pan over a medium-high heat. Add the brown sugar and stir together to combine.
2 Add the bananas and cook until caramelised on both sides. Add the whiskey and heat through for 3-4 minutes (the alcohol will cook off during this time). Add the cream and stir to coat.
3 Serve the bananas topped with Avonmore Freshly Whipped Cream or vanilla ice cream.