Cheesy Frittata


  • 8 eggs
  • 1 large tomato chopped
  • 2 teaspoons parsley
  • 2 teaspoons basil
  • 1 teaspoon thyme
  • 200g Avonmore Red Grated Cheddar 25g Butter
  • 300g Sliced Mushrooms (Optional)
  • 4 Chopped Rashers (Optional)
  • Salt & Black Pepper to season


1. If using Mushrooms and/or Rashers, fry in a little olive oil until cooked, and leave to one side.
2. Whisk the eggs in a bowl, add in the fresh herbs, tomato, Avonmore grated cheddar, cooked
rashers and/or mushrooms. Season with salt & black pepper.
3. Melt the butter in a non stick frying pan.
4. Pour the egg mixture onto the pan.
5. Cook on a low heat for 12 minutes, until golden brown underneath and runny on top.
6. Place the pan with the frittata under a low heat grill for a few minutes to set.
7. Slide onto a plate, cut into wedges and serve

5.00 avg. rating (94% score) - 5 votes

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