Cheesy Nachos

Perfect starter or snack.


  • 200g Plain/Spicy Nachos
  • 2 large tomatoes roughly chopped or 100g Salsa
  • 200g Avonmore Grated White Cheddar
  • 1/2 Jar Jalapenos or 1 deseeded, sliced green chilli
  • Freshly ground black pepper
  • Avonmore Sour Cream
  • Guacamole Dip


1. Preheat the oven to 200 deg C/Gas Mark 6, or the grill to medium.
2. Empty the tortilla chips onto a non stick baking dish. Top with tomatoes/salsa, white cheddar and
3. Season with Black pepper and place in the oven or under the grill for a few minutes until the
cheese is bubbling and the tips of the nachos have browned.
4. Transfer onto a serving dish.
5. Serve immediately with Guacamole and Avonmore Sour Cream

4.33 avg. rating (82% score) - 3 votes

Quick Recipe Finder

My Cookbook

Register now

Submit Recipe

Submit your recipe