Delicious Chocolate Milkshakes
1. Beat the cream for the whipped cream for a few minutes until soft peaks form. Beat in the cocoa powder, icing sugar and vanilla extract until combined. Refrigerate until needed.
2. Use a pastry brush to brush one tablespoon of the chocolate sauce along the insides of four serving glasses.
3. Add the remaining ingredients for the milkshakes to a blender and purée until completely smooth.
4. Pour into the prepared glasses and top with the chocolate whipped cream, chocolate sprinkles and desiccated coconut. Serve the shakes immediately.