Choco-Coco Shake

Delicious Chocolate Milkshakes


    For the Milkshakes:

    • 4 tsbp Chocolate dessert sauce
    • 1 x 400g tin of Coconut Milk
    • 250g Chocolate Ice Cream
    • 120ml Avonmore Fresh Milk
    • 30g Dark Chocolate, melted
    • 2 tbsp cocoa powder
    • 1 tsp Vanilla Extract
    • A handful of ice cubes

    For the Chocolate Whipped Cream

    • 250ml Avonmore Double Cream
    • 1 tbsp Cocoa powder
    • 1 tbsp icing sugar
    • 1 tsp Vanilla Extract

    To Decorate

    • Chocolate Sprinkles
    • Desiccated coconut, toasted


    1. Beat the cream for the whipped cream for a few minutes until soft peaks form. Beat in the cocoa powder, icing sugar and vanilla extract until combined. Refrigerate until needed.

    2. Use a pastry brush to brush one tablespoon of the chocolate sauce along the insides of four serving glasses.

    3. Add the remaining ingredients for the milkshakes to a blender and purée until completely smooth.

    4. Pour into the prepared glasses and top with the chocolate whipped cream, chocolate sprinkles and desiccated coconut. Serve the shakes immediately.

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