Line 8×8 baking pan with parchment paper and set aside.
Combine flour, salt, and baking soda together in a small bowl and set aside.
In a large bowl, whisk together eggs, brown sugar, and oil for 2 minutes.
whisk in water and vanilla extract until fully incorporated.
Whisk in the dry ingredients.
Melt 1 cup chocolate chips in microwave on 30-second intervals until melted, stirring in between, about 60 seconds. Whisk melted chocolate into the brownie batter until fully combined.
Mix in the remaining 1/2 cup of chocolate chips.
Pour batter into baking pan.
Bake for 50-55 minutes.
Remove from oven and transfer to a baking rack to cool.
Melt chocolate, cream, butter in a stainless steel bowl over saucepan of simmering water.
Remove from heat and let cool to room temperature.
Spread ganache over the brownies and leave to cool/set.
Cut into 9 brownies and pipe a circle of Avonmore Caramel Whipped Cream on each one, top with a strawberry that has the stem sliced off, then pipe a little dollop of cream on the point of the strawberry to complete the hat.