simple & tasty pasta dish
1 Heat the olive oil in a large pan set over a medium heat. Add the shallots and cook for two minutes. Add the garlic and cook for one minute.
2 Add the wine, lemon juice and zest. Increase the heat until the sauce is bubbling and reduce the sauce by half. Add the cooking cream and boil for another minute, then add the peas. Season the sauce with salt and black pepper.
3 Meanwhile, bring a large pot of salted water to the boil and cook the gnocchi for 3-4 minutes until they rise to the top.
4 Drain the gnocchi, reserving a little of the cooking water. Add the gnocchi to the pan with the sauce and add a splash of the pasta cooking water if it needs to be loosened up a little.
5 Stir in the smoked salmon and rocket and season with lots of black pepper. Serve topped with some fresh dill and a little extra lemon zest.