Delicious Spicy Burgers

Really popular and simple to make – perfect for Barbecues


  • 450g (1 lb) minced lamb
  • ½ tablesp. oil
  • 1 onion, finely chopped
  • 1 tablesp. curry paste
  • 1 tablesp. scallions, chopped
  • Salt and black pepper

Soured Cream Dressing

  • 125ml (¼ pt) Avonmore Soured cream
  • 1 tablesp curry paste


  • 1-2 tablesp. chopped scallions
  • Pinch of sugar
  • Dash of white wine vinegar


  1. Place the lamb in a large bowl.
  2. Heat the oil in a pan, sauté the onions.
  3. Add the curry paste, cook for a minute of two – cool.
  4. Stir the mixture through the minced lamb plus the scallions and seasoning.
  5. Shape into 4 burgers (they could be frozen also at this stage).
  6. Heat a pan, grill or barbecue.
  7. Cook the burgers for five to six minutes on each side.
  8. Meanwhile mix the soured cream with the curry paste, seasoning, scallions, sugar and vinegar.
  9. Taste for seasoning.
  10. Serve the burgers, on a burger bun, with a spoonful of the dressing, salad and some finely chopped red onion and fresh chilli (optional).
3.00 avg. rating (62% score) - 2 votes

Quick Recipe Finder

My Cookbook

Register now

Submit Recipe

Submit your recipe