Delicious fluffy American style pancakes
Combine the flour and baking powder and sift together. Melt the butter in a saucepan.
Crack the eggs open into a bowl, add the sugar and salt, and beat with a whisk so that bubbles form. Beat until it turns white.
Add the milk and cream a little at a time while mixing.
Add the sifted ingredients and melted butter and mix well until thickened. (The pancake batter is now ready!)
Heat a non-stick pan over low heat. When the entire pan has been heated evenly, add some of the batter to make 10cm discs.
When bubbles pop on the surface, flip them over. Cook the other side, then transfer to a plate. Repeat the process with all 10 pancakes.
Top with Avonmore Freshly Whipped Cream and some fresh strawberries.