For an after dinner drink with an extra punch. A touch of France!
Warm an Irish coffee or a medium sized wine glass with hot water. Discard the water and put the sugar & Grand Marnier into the glass.
Add the coffee and stir well with a teaspoon to dissolve the sugar.
Carefully spoon the Avonmore whipped cream on to the top of the coffee. The cream should float on top of the coffee so do not attempt to stir.
Relax & enjoy!