Luxury Bread Sauce

Traditional favourite sauce makes a comeback!


  • 25g Avonmore butter
  • 1 shallot finely chopped
  • 200ml Avonmore milk
  • 180ml Avonmore Fresh Cream
  • 80g fresh white breadcrumbs
  • ¼ tsp each ground cinnamon, cloves, nutmeg
  • ½ tsp each chopped fresh thyme & sage
  • Salt & freshly ground black pepper


  1. Melt the butter in a saucepan over a medium heat. Add the chopped shallot & spices and gently fry for 1- 2 minutes.
  2. Pour in the milk and cream. Bring to the boil & then reduce the heat to the lowest setting. Add the breadcrumbs and leave to cook for 10 minutes, stirring occasionally.
  3. Finally add in the chopped herbs and season to taste with salt & fresh ground pepper. Serve as an accompaniment to poultry dishes, roast pheasant or duck.
2.50 avg. rating (56% score) - 2 votes

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