Milk shake with chocolate sauce and Avonmore Freshly Whipped Caramel Cream

A milkshake with our festive cream!


    The sauce:

    • 100g dark chocolate
    • 1 tsp Vanilla Extract
    • 1 heaped tablespoon dark brown sugar
    • 150 mls Avonmore Double Cream
    • 25g Avonmore Butter

    Rest of ingredients:

    • 1 tub of good quality vanilla ice-cream
    • 50g roasted hazelnuts (pop in the oven on a dry tray for 4 minutes)
    • A little full fat Avonmore Milk


    Makes more sauce than you will need, but keeps for a few days in the fridge, unless little hands get at it!

    For the chocolate sauce:

    1. Melt the chocolate with the cream, sugar and vanilla extract in a pot on a low heat. Stir till its smooth.
    2. Remove from the heat and add the Avonmore Butter, mix till it’s melted and smooth. Allow to cool completely.

    Nest Step:

    1. Put 3 tablespoons of cold sauce into a blender with 2 cups of ice-cream and 1 tablespoon of milk. Whizz up till smooth.
    2. Pour a little chocolate sauce into a long glass, sprinkle some chopped up roasted hazelnuts onto the sauce.
    3. Next pour some of the milk shake onto the hazelnuts, then sprinkle a few more nuts onto the milk shake and finally add a serving of Avonmore Freshly Whipped Caramel Cream on top. Garnish with more hazelnuts!

    To Garnish: Avonmore Freshly Whipped Caramel Cream

    0.00 avg. rating (0% score) - 0 votes

    Quick Recipe Finder

    My Cookbook

    Register now

    Submit Recipe

    Submit your recipe