Easy to make and great for sharing. Nachos are ideal for any party or even as a snack.


  • 200g Plain/Spicy Tortillas Chips
  • 2 large tomatoes
  • 200g pouch Avonmore Grated Cheddar & Mozzarella Mix
  • 1 Jar Jalapenos (or 2 deseeded, sliced green chillies if you prefer)
  • Freshly ground black pepper
  • Guacamole dip
  • Avonmore Sour Cream



  1. Preheat the oven to 200C, gas mark 6 or the grill to medium. Empty the Tortilla chips onto a non stick baking dish. Top with roughly chopped large ripe tomatoes, a pouch of Avonmore Grated Cheddar & Mozzarella and scatter over some Jalapenos.
  2. Season generously with freshly ground black pepper and then put into the oven or under the grill and cook for 5-8 minutes, until the cheese is bubbling and the tips of the nachos have browned. Transfer onto a platter and spoon over a generous amount of cooling Avonmore Sour Cream.
  3. Serve immediately with a Guacamole Dip.

Tip: For a more filling snack gently head a can of chilli kidney beans and layer over the tomatoes.

4.33 avg. rating (82% score) - 3 votes

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