Prawn Thai Green Curry

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp green Thai curry paste
• 250ml Avonmore Cooking Cream
• 150ml coconut milk
• 200ml chicken stock
• 1 tbsp fish sauce
• 2 tsp brown sugar
• 2 tbsp lime juice
• 400g green beans, trimmed and halved
• 800g prawns, peeled and deveined
• A small handful of fresh basil leaves

To serve:

• Steamed rice

Directions

 

1      Heat the oil in a large frying pan over a medium-high heat. Stir in the curry paste and cook for one minute until fragrant.

2      Stir in the Avonmore Cooking Cream, coconut milk and stock until combined. Bring to a boil, then reduce the heat and simmer for five minutes.

3      Stir through the fish sauce, brown sugar and lime juice.

4      Add the green beans and prawns and cook for four minutes until the prawns are pink and beginning to curl.

5      Stir through the basil leaves until wilted and serve on a bed of steamed rice.