Prawn Thai Green Curry

A beautiful Thai dish that is quick and easy to make and perfect for dinner parties.


  • 2 tbsp vegetable oil
  • 2 tbsp green Thai curry paste
  • 250ml Avonmore Cooking Cream
  • 150ml coconut milk
  • 200ml chicken stock
  • 1 tbsp fish sauce
  • 2 tsp brown sugar
  • 2 tbsp lime juice
  • 400g green beans, trimmed and halved
  • 800g prawns, peeled and deveined
  • A small handful of fresh basil leaves

To serve:

  • Steamed rice



1      Heat the oil in a large frying pan over a medium-high heat. Stir in the curry paste and cook for one minute until fragrant.

2      Stir in the Avonmore Cooking Cream, coconut milk and stock until combined. Bring to a boil, then reduce the heat and simmer for five minutes.

3      Stir through the fish sauce, brown sugar and lime juice.

4      Add the green beans and prawns and cook for four minutes until the prawns are pink and beginning to curl.

5      Stir through the basil leaves until wilted and serve on a bed of steamed rice.

3.80 avg. rating (75% score) - 10 votes

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