Pancakes with Salmon & Sour Cream

Savoury Pancakes topped with Salmon & Sour cream


  • 100ml (4fl. Oz) Avonmore Fresh Cream
  • 100ml (4fl. Oz) Avonmore milk
  • 100ml (4 Oz) plain flour
  • 1 egg
  • 1 tsp vegetable oil
  • 1 tsp Avonmore Butter


  1. Sift the flour into a bowl and make a well in the centre. Break in the egg and stir well with a wooden spoon. Then gradually beat in the cream and milk to make a smooth batter. Strain through a sieve should any lumps appear.
  2. Chill for 30 minutes before using
  3. Grease a heavy frying pan with oil & butter and heat it thoroughly.
  4. Give batter mix a stir & pour a thin layer on the pan. Cook until golden brown underneath, with small holes appearing on the topside. Carefully turn over and cook until browned.
  5. Place pancakes on a plate & top with Salmon & a dollop of Avonmore Sour cream.
  6. Sprinkle with chives for extra taste!
4.00 avg. rating (77% score) - 3 votes

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