Sizzling Steak & Mustard Sauce

Jazz up any steak to restaurant standard. Melt in your mouth recipe!


  • 50ml clarified butter
  • 2 small shallots, finely diced
  • 250ml white wine
  • 250ml Avonmore Double Cream
  • 2tbls wholegrain mustard
  • 4 rib-eye steaks
  • Salt and pepper
  • Mixed roast vegetables to serve


  1. Heat a little butter in a frying pan and gently sauté the onion until soft.
  2. Pour in the white wine and reduce by half.
  3. Add the Avonmore Double Cream and mustard and simmer on a low heat until thickened. Season to taste.
  4. Heat a griddle pan to cook the steaks. Brush the steak with melted clarified butter and season well.
  5. Cook according to order and allow to rest on a warm plate covered loosely in foil for 3 minutes.
  6. Plate up roast vegetables, arrange the steak on top and drizzle the creamy mustard sauce over.
4.50 avg. rating (82% score) - 2 votes

Quick Recipe Finder

My Cookbook

Register now

Submit Recipe

Submit your recipe