Sizzling Steak with Creamy Mustard Sauce created by top celebrity chef Rozanne Stevens
Top Tips for Pan-frying Steak
Fillet may be seen as the most sought after cut of steak, but I prefer rib-eye steak any day. It has a great flavour and texture. Also very forgiving of a cook practicing to perfect pan-frying steak skills. The creamy mustard sauce is just delish and can be used with chicken or pork instead.