Summer Whipped Cream Eton Mess

Crunchy sweet goodness!


  • 225g of raspberries
  • 1/4 cup caster sugar
  • 450g strawberries hulled and quartered
  • 1 tub Avonmore Summer Whipped Cream
  • 4-8 meringue nests


  1. Place raspberries & sugar in a saucepan over a very low heat for 5minutes until the juices start to flow, then leave to cool.
  2. Transfer to a food processor & blend until smooth. Pass through a sieve, discarding solids. Place strawberries & blueberries in a bowl with the puree, cream, yoghurt and crumbled meringue.
  3. Fold everything together until just combined, then spoon into 4 dessert glasses
  4. Serve with Avonmore Summer Whipped Cream for the perfect finish & enjoy!
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