Created by Bernadette Hickey
1.Prepare the base by melting 113g butter in a pot. Crush the digestives, then mix together press into tin & leave in fridge to set.
2. Chop 300g toblerone into small pieces ( use a food processor )
3. Blend 225g icing sugar & 275g cream cheese
4. Add the chopped 300g toblerone & 3tblsp baileys & mix
5. Smooth the mix onto the biscuit base decorate with shaved Toblerone & triangles & set in fridge for 2-3 hours before serving