Tuna Steak with Tapenade

Courtesy of BBQhut.ie


  • • 2 tablespoons of tapenade (olive paste)
  • 2 tablespoons of olive oil
  • • 2 cloves of garlic, finely chopped
  • • 2 teaspoons of finely grated lemon rind
  • 4 tuna steaks
  • • Chopped spring onion, to garnish


  • Combine the tapenade (olive paste), oil, garlic, lemon rind and some black pepper. Spread over both sides of the tuna and refrigerate for 10 minutes.
  • Place the tuna on a lightly oiled, preheated BBQ plate (griddle) or grill and cook, turning once for about 3 minutes each side. When cooked, the steak should still be pink in the centre. Sprinkle with the spring onion.

Serving Suggestion: Baby spinach salad with toasted pinenuts.

Serve with: Chardonnay.

3.20 avg. rating (64% score) - 5 votes

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