A comforting, delicious fruity crumble which will please the entire family.
To prepare the filling, scrape the vanilla seeds from the pod and add to a saucepan, pour in the water and stir in the sugar, bring to the boil, reduce the heat and leave to simmer for about 10 minutes. Remove from the heat and add the plum halves and strawberries to infuse in the syrup until cold.
To prepare the topping, preheat the oven to 180°C/fan 160°C/gas 4.
Using a slotted spoon, place the plums and strawberries into a gratin dish. Spoon 100ml of the remaining vanilla syrup over the fruit.
Melt the butter in a saucepan, add the plain and wholegrain flours, cinnamon, stir well and cook for about 3 to 4 minutes. Stir in the sugar and cook for a further minute.
Remove from the heat and add the chopped hazelnuts, oats and lemon zest.
Spoon the streusel topping over the filling and place in the oven for about 20 minutes until cooked.
Serve warm with Avonmore Fresh Dessert Cream.