Warming apple and blackberry crumble with Avonmore Fresh Custard

A warming comfort with luxurious Custard



    • 2 large cooking apples, cut into quarters and halves
    • 75g blackberries
    • 2 tbsp water
    • 20g AVonmore butter
    • 1 tbs castor sugar
    • 1.5 tbs dark brown sugar
    • 4 or 5 cloves

    For the crumble:

    • 125g Plain Flour
    • 75g Avonmore Butter
    • 20g castor sugar
    • 40g soft dark brown sugar
    • 40g flaked almonds or mixed nuts

    To serve:

    • Avonmore Fresh Custard to accompany


    Turn oven on to 180c

    1. Place the apples, sugar, Avonmore Butter , cloves and water in to a saucepan and place on a medium heat. Bring to a simmer and stew gently, stirring occasionally for about 5 minutes. Add the blackberries and simmer for another 2 minutes.
    2. Transfer to a buttered pie dish, allow to cool as you prepare the crumble
    3. Place the flour in a large bowl and add the Avonmore Butter, using your fingertips rub in the butter until it looks like fine bread crumbs, add the sugar.
    4. Crush the almond flakes a little, in your hand, add to the flour mix. Combine.
    5. Sprinkle the crumble topping on to the apples and blackberries.
    6. Place in the oven and cook for 30 – 35 minutes – until the top is golden brown.

    Serve with Avonmore Fresh Custard

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